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Articles by Science News Today

Science News Today

Science News Today

Articles by Science News Today

Natural vs. Synthetic Food Additives: What Is the Difference?

What Is the Chemistry of Artificial Food Preservatives?

How Do Food Acids and Dissolved Gases Affect the Taste of Soft Drinks?

Why Does Milk Separate, Curdle, or Form a Skin When Heated?

How Does Pasteurization Change Milk and Other Beverages?

What Is Tempering Chocolate, and Why Does It Affect Texture and Shine?

What Happens Chemically When Cocoa Beans Become Chocolate?

What Makes Tea Taste Bitter or Astringent?

How Does Caffeine Work Chemically, and Where Is It Found in Food?

What Is the Chemistry of Coffee? Roasting, Aroma, and Flavor

How Do Food Processing Methods Change Nutrient Availability?

What Is the Chemistry of Dietary Fiber, and How Does It Work in Digestion?

How Does Calcium in Food Differ Across Common Food Sources?

What Is Iron Bioavailability, and How Does Food Affect Iron Absorption?

Why Does Vitamin C Break Down During Food Storage and Cooking?

How Does Cooking Affect Vitamins and Minerals in Food?

Water-Soluble vs. Fat-Soluble Vitamins: What Is the Difference?

How Does the Body Break Down Carbohydrates, Proteins, and Fats?

What Is the Difference Between Macronutrients and Micronutrients?

What Is the Chemistry of Nutrition? How Food Provides Energy

How Does Packaging Protect Food From Oxygen, Moisture, and Light?

Why Does Milk Spoil, and What Changes as It Goes Bad?

What Are Antioxidants in Food, and How Do They Work?

What Is Food Oxidation, and How Does It Affect Quality?

How Does Canning Preserve Food and Prevent Spoilage?

How Does Refrigeration Slow Down Food Spoilage?

Why Does Food Spoil? The Chemistry Behind Food Deterioration

How Do Food Scientists Control Texture in Ice Cream, Cheese, and Sauces?

Why Does Food Smell Different When It Is Heated?

How Do Natural and Artificial Food Colors Differ?